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Let yourself be pampered with culinary delights in a relaxed bistro style. This year as a pop-up in the existing rooms of the city hotel, before we start the big renovation in winter.

Klaus Hölzl and his team stand in front of and behind the stove. The mix of modern, regional and seasonal is the recipe for the chef's nordic Wadlviertel philosophy.


Our "Bistronomie" is located directly in the city hotel Waidhofen an der Thaya.

Let yourself be surprised by our offer & enjoy one of our daily specials, Waldviertel sushi, our time-out bowls, sophisticated desserts & in summer BBQ from the grill. We also offer an extensive selection of drinks, also put together with a lot of love and care for your time out.

Alter Globus
"The" Auszeit "stands in the tradition of the bistronomy movement, which loves good food, but rejects all the stiff nonsense of classic haute cuisine restaurants. But to be honest: Basically we just want to prepare really good, fresh and healthy food and enable our guests to have a nice evening. And at affordable prices. "
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